blueberry lemon muffins
Austin
i nice blueberry flavor with a hint of lemon
ingredients
- 1 tbsp lemon juice 15 mL
- 1 cup milk 250 mL
- 1 egg, beaten 1
- 1/4 cup vegetable oil 50 mL
- 1/4 cup molasses 50 mL
- 1 cup natural bran 250 mL
- 3/4 cup whole wheat flour 175 mL
- 3/4 cup all-purpose flour 175 mL
- 1/3 cup packed brown sugar 75 mL
- 1 1/2 tsp grated lemon rind 7 mL
- 1 1/2 tsp baking powder 7 mL
- 1/2 tsp baking soda 2 mL
- 1 cup blueberries (fresh or frozen) 250 mL
directions
- 1
1. In bowl, stir lemon juice into milk;
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let stand for 1 minute to sour. Stir in
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egg, oil and molasses.
- 4
2. In large bowl, combine bran, whole
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wheat and all-purpose flours, sugar,
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lemon rind, baking powder and baking
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soda. Add milk mixture and blueberries;
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mix until just combined.
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3. Spoon into nonstick or paper-lined
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muffin tins. Bake in 375°F (190°C)
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oven for 20 to 25 minutes or until firm
Source: Austin
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