Roasted Sweet Potato Rounds with Black Bean Cream

Serves 20

ingredients

2 large sweet potatoes, sliced 1/8 inch thick
1/4 cup olive oil
Salt and pepper to taste
2 cans (15.5 oz each) black beans, drained and rinsed
1 cup sour cream
1 tsp ground cumin
Chopped scallions for garnish

directions

Heat oven to 450 degrees. Line two baking sheets with foil; lightly coat with nonstick cooking spray. Place potato slices in single layer; brush with olive oil and sprinkle with salt and pepper. Bake 18-22 minutes or until slightly crisp. In food processor combine beans, sour cream and cumin to chunky consistency; season with salt and pepper. Evenly divide bean cream on potato slices; garnish with chopped scallions.

Source: IS