Black Bean Roll-ups
Monica Workman
ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded Monterey Jack Cheese
- 1/4 cup chopped olives, well drained
- 1/4 cup chopped red onion
- 1/2 teaspoon salt
- 1/8 garlic powder
- 1 can (15 ounces) black beans, drained
- 5 (10 inch) flower tortillas
directions
- 1
In a medium sized mixing bowl, combine the first 7 ingredients.
- 2
Put black beans in a food processor or blender and beat until smooth.
- 3
Spread black beans on tortillas, then cream cheese mixture.
- 4
Roll and refrigerate for at least two hours or overnight.
- 5
Cut tortillas into 6-8 slices.
Source: Kellie Thompson
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