Jerk Chicken Bites

Makes 10 servings

ingredients

2/3 cup olive oil
2 jalapeños, chopped
1/2 cup minced scallions
6 Tbsp white vinegar
3 Tbsp fresh lime juice
1 Tbsp sugar
1 Tbsp minced garlic
2 tsp dried thyme
1 1/2 tsp ground allspice
1 tsp ground cinnamon
1 tsp salt
1 tsp ground red pepper (cayenne)
3 1/2 lb boneless, skinless chicken thighs, but into 1-1/2 inch pieces

directions

Soak 2 inch or 3 inch wooden picks or skewers in water for 30 minutes. In large bowl, combine all ingredients; toss well. Cover with plastic wrap; refrigerate 8 hours or overnight. Prepare charcoal grill with medium-hot coals, or heat gas grill to medium-high, or heat broiler. Remove chicken from marinade (discard marinade). Thread one piece of chicken on each skewer. Grill 5-6 minutes, turning once, or until cooked through.

Source: SI