Pseudo Nachos
Barbara
ingredients
- Cooked brown rice, whole-wheat couscous, or quinoa
- 1 bell pepper (any color) chopped and seeded
- 1 can or 1/2 bag frozen corn
- 1 can black beans, drained & rinsed
- 1/2 to 1 cup thinly sliced or grated cheddar cheese
- 1 16-oz jar salsa
- Sour cream or Greek yogurt
directions
- 1
Cook rice or couscous according to directions. Heat pepper and corn in a skillet until corn is heated through and peppers are tender yet crispy, like an Auden poem. Add beans and cheese. Stir until cheese melts. Add salsa and cook until bubbling, stirring all the while.
- 2
Serve over rice or couscous, with a dollop of sour cream or yogurt on top. If you make couscous or quinoa, the whole thing can be done in about 15 minutes.
Source: Robin Abrahams, aka Miss Conduct
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