Christmas Cinnamon Bubble

Sarah Morris

Look at cute Baby Ryan. He’s wearing Keith’s “Three Little Kittens” outfit.

ingredients

Maraschino Cherries, Halved (Green and Red for Christmas)
1 Stick Butter
1/2 Cup Brown Sugar
1 Cup White Sugar
1 Teaspoon Cinnamon
1 Pkg. Frozen Parkerhouse Dinner Rolls
1/2 Cup Pecan Pieces

directions

1
1.Place the pecans and cherry pieces in bottom of ungreased tube pan.
2
2.Melt 1/2 stick of butter and brown sugar together in a saucepan on the stove. Pour on top of the cherries and pecans.
3
3.Melt the other 1/2 stick of butter in saucepan on the stove.
4
4.Add white sugar and cinnamon. Roll the frozen rolls in this mixture. 5.Place the rolls tightly in the pan.
5
6.Allow to rise overnight.
6
7.Bake at 350° for 30-35 minutes.
7
8.When you remove from the oven, run a knife around the edges and allow the pan to sit about 5 minutes before turning onto a serving plate.

notes

I like to make this on Christmas Eve and bake it on Christmas morning, but it’s good any day of the year! I don't count the cherries. The more you use, the prettier.

Source: Fay