Yummy Breakfast Casserole
Krista
ingredients
- 12 slices bacon
- 1/4 C butter
- 3 C croutons
- 2 C grated Cheddar cheese
- 6 eggs
- 1 3/4 C milk
- 1 bell pepper (any color), diced
- 1 T prepared mustard
- salt and pepper to taste
directions
- 1
1. Cook bacon over medium heat until brown. Drain, crumble and set aside.
- 2
2. Preheat oven to 325°F.
- 3
3. Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
- 4
4. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
- 5
5. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
Source: Krista
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