Mothers Apple Crisp
Lorna
ingredients
- 3/4 C firmly packed brown sugar
- 3/4 C flour
- 1/2 C sugar
- 1/2 C oats
- 1 t cinnamon
- 1/2 C butter cut into pieces
- 6 medium apples, peeled, cored and cut into 1/2 inch pieces
- 1/4 C orange juice
- 1/2 t vanilla
directions
- 1
Preheat oven to 325°
- 2
Butter 8x8 pan. Combine brown sugar, flour, sugar, oats and cinnamon in large bowl. Cut in butter. Place sliced apples in another large bowl. Sprinkle 1/2 crumb mixture on apples, toss to combine. Put apples in prepared pan. Mix oj and vanilla. Pour over apples. Sprinkle remaining crumb mixture over apples. Bake until juices bubble and topping is dry @ 40 minutes.
- 3
Serve with vanilla ice cream.
notes
Bon Appetit
Source: Lorna
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