Neely's Sauteed Spinach
Neely
ingredients
- 3 slices bacon, roughly chopped
- 3 garlic cloves, sliced
- 2 bunches spinach, well washed and tough stems discarded
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper
directions
Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper
Source: Neely
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