Ham-Potato Casserole
Mallory Fuller
Submitted by Aunt Jean
ingredients
- 4 cups thinly sliced raw potatoes, toweled dry
- 1 can cream of mushroom soup
- 2/3 cup milk
- 1 medium onion, chopped
- 1 cup grated cheddar cheese
- 2 cups chopped cooked ham
directions
Preheat oven to 350°. Mix soup and milk together well. Add rest of ingredients, mixing well. Pour into a greased casserole dish. Top with extra grated cheese. Bake covered for 45 minutes. Remove cover and bake uncovered for 15 minutes.
Source: Jean Miller
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews