Cranberry Scones
Marilyn Rockwood
ingredients
- 2 cups flour
- 1 TBS baking powder
- 1/2 tsp salt
- 3 TBS sugar
- ! cup dried cranberries
- ! Tbs lemon zest
- 1/2 cup unsalted butter
- 1/2 cup buttermilk
- 1 egg
- 1 TBS water
directions
- 1
Preheat oven 400°
- 2
Combine all ingredients from flour to lemon zest.
- 3
Cut in butter until mealy
- 4
Quickly stir in buttermilk
- 5
Turn onto floured board and knead 3 to 5 minutes.
- 6
Divide dough into 3 balls.
- 7
Make egg wash from egg beaten with water.
- 8
Brush wash on balls of dough.
- 9
Score each ball into quarters with a knife.
- 10
Bake for 10 to 15 minutes.
- 11
Sprinkle with sugar.
- 12
Break scones apart at scores and serve.
notes
I don't remember who gave who this recipe but I know that Libby and I have made a lot of scones in our day.
Source: Marilyn Rockwood/Libby Rockwood
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