Aunt Marsha's Dressing
Carrie Price
ingredients
- 2 loaves bread of your choice
- 1 medium onion, diced
- 3/4 c. celery, diced
- 1 stick butter
- 3 c. water
- 3 chicken bouillon cubes
- 1 c. broth from bird
- 1 c. milk
- 3 eggs
- salt and pepper to taste
directions
- 1
Spray deep aluminum pan with nonstick spray.
- 2
Tear apart the two loaves of bread into the aluminum pan and set aside. Dice the onion and celery. Place into a pan with butter, water, and bouillon cubes. Bring to a boil and cook until tender. Add one cup of broth from the bird.
- 3
Mix together in a separate bowl the milk, eggs, and salt and pepper.
- 4
Pour both mixtures over bread and mix well. Mixture should be very moist, if not, add more broth, about another cup.
- 5
Bake at 350 degrees covered for about 30 minutes, then uncover to finish for about 10-15 minutes.
- 6
This will serve 10-15 people.
notes
Also known as "stuffing" in some parts of the world.
Source: Carrie Price
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