Salmon with Lemon & Dill
Lisa Brown
ingredients
- 1 pound salmon fillets
- 1/4 cup butter, melted
- 5 tablespoons lemon juice
- 1 tablespoon dried dill weed
- 1/4 teaspoon garlic powder
- Sea salt to taste
- Freshly ground black pepper to taste
directions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Lightly grease a medium baking dish.
- 3
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- 4
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Source: Betsy Gentry
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