Seafood Cocktail Sauce
Tasty sauce with a bit of a bite that you can increase or decrease as you like.
ingredients
- 2/3 cups chili sauce
- 1/4 cup lemon juice
- 3 tablespoons horseradish (not the creamy one)
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon hot sauce.
directions
- 1
Combine all ingredients, mixing well.
- 2
cover and chill for at least 2 hours before using.
notes
My mothers cocktail sauce recipe I lost, turns out this recipe from my mother-in-law Ann is almost the same and very popular
Source: Carrie

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