Everyday Biscuits

Makes 10 biscuits

These biscuits are so hearty and grainy; we love them. Anna, Maggie & I eat them with peanut butter on day 2 -- still delicious a day old.

ingredients

1
1. In a medium mixing bowl, stir together flour, whole wheat flour, sugar, baking powder, cream of tartar and salt.
2
2. Cut the shortening into the dry ingredients until the mixture resembles coarse crumbs. Make a well in the center.
3
3. Combine egg and milk; add all at once to flour mixture. Stir mixture until dough just clings together.
4
4. On a lightly floured surface, knead gently about 10 to 12 strokes, roll or pat to 1/2 inch thickness.
5
5. Cut with 2 1/2 inch biscuit cutter, dipping cutter in flour between cuts, if necessary.
6
6. Transfer to greased baking sheet; Bake at 375 degrees for 15 - 18 minutes or golden brown.
7
7. Serve warm.