Strawberry Spinach Salad
Monica Workman
ingredients
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 1/2 cup olive oil
- 1/4 distilled white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon
- 1 tablespoon minced onion
- 10 ounces fresh spinach-rinsed, dried and torn into pieces
- 1 quart strawberries -cleaned hulled and sliced
- 1/4 cup blanched and slivered almonds
directions
- 1
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar and paprika, Worcestershire sauce and onion.
- 2
Cover and chill for one hour.
- 3
In a large bowl, combine the spinach, strawberries and almonds.
- 4
Pour dressing over salad, and toss.
- 5
Refrigerate 10 to 15 minutes before serving.
Source: all recipes
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