Honey-Granola Cookies
Monica Workman
Yeah, you can eat these for breakfast! These have all the same hearty, good stuff in your everyday granola. Got milk?...or better yet, hot green tea.
ingredients
- 3/4 cup brown sugar
- 1 stick unsalted butter
- 1/2 cup clover honey
- 1/4 cup water
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 3 cups old fashion oats
- 2/3 cup (3 ounces) dried tart cherries
- 1/2 cup toasted wheat germ
- 1/2 cup slivered almonds
- 1/2 cup sweetened coconut
- 1/3 cup sunflower seeds
- 1/3 cup sesame seeds
- 1/3 cup Pepita’s
- 1/2 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips (optional)
- Parchment paper
directions
- 1
Preheat oven to 350
- 2
In a large saucepan combine brown sugar, honey, butter, water and salt.
- 3
Off heat, stir in vanilla.
- 4
Combine all dry ingredients and add to honey mixture; stir to coat.
- 5
Fill a #16 scoop or fill a 1/4 cup measuring cup) with dough. Pressing against side of pan to level.
- 6
Drop dough 4" apart onto baking sheets lined with parchment paper; flatten slightly with scoop.
- 7
Bake at 350 for 13-15 minutes or until set and golden.
- 8
Transfer to rack and cool 20 minutes before serving.
notes
*Optional chocolate chips must be added to cooled dough only.
Source: Cuisine at Home
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