Cheesy Corn Spoon Bread

prep time:: 12 Minutes
total time:: 35 Minutes

Makes 12-15

This savory custard-like side dish is soothing and comforting. It makes a great potluck bring or holiday side. The jalapeno pepper gives it just the right kick.

ingredients

1 medium onion, chopped
1/4 cup butter
2 eggs
2 cups (16 ounces) sour cream
1 can (15.4 ounces) whole kernel corn drained
1 can (14 ounces) cream-style corn
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 1/2 ounces) corn bread/muffin mix
1 medium jalapeno pepper, seeded and minced
2 cups (8 ounces) Shredded sharp cheddar cheese, divided.

directions

1
Preheat oven to 375
2
In a skillet, saute onion in butter until tender; set aside.
3
In a bowl beat the eggs; add sour cream, both cans of corn, salt and pepper.
4
Stir in corn bread mix just until blended.
5
Fold in sauteed onion, jalapeno pepper and 1 1/2 cups of cheese.
6
Transfer to greased 3 quart baking dish.
7
Top with remaining cheese.
8
Bake at 375 for 35-40 minutes or until a toothpick is inserted and comes out clean.
9
Cool slightly before serving.