Noodle Soup
Joyce Dustin
ingredients
- 2 Beef Shanks
- 1 pkg. Turkey Wings
- 1 pkg. Turkey Thighs
- 2 lbs. Chicken Wings
- 1 1/2 lbs. Chicken Thighs
- 1 pkg. Veal Neck Bones
- 1 Large Onion
- 3 Stalks Celery
- 3-4 Carrots
- 3 Parsnips
- 1 Bunch Flat Leaf Parsley
- 2 tbs. Tomato Paste
- 1 tbs. Whole Allspice
- 1 tbs. Salt
- 2-3 Medium Hot Peppers
- 1 tsp. Pepper
- Chicken Stock
directions
Put meat in large stock pan and cover with chicken stock; simmer. As meat simmers meat scum will surface, spoon that off and discard. Continue until scum is no longer surfacing. Add cut up vegetables and spices. Simmer 3 hours. Strain broth from meat and vegetables. Keep some of the meat for soup. Serve broth with soup noodles (square if you can find them). meat optional.
notes
My kid's always called it "Square Noodle Soup"
Source: Marge Dustin
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