Dorothy's Moroccan Couscous Salad

¾ cup uncooked couscous
Dressing:
2 tbsp parsley chopped
2 tbsp cilantro chopped
2 tbsp lemon juice
2 tsp olive oil
½ tsp paprika
½ tsp black pepper
¼ cumin
¼ tsp salt
1 carrot finely chopped
½ red bell pepper diced
½ c cooked corn kernels
2 tbsp red onion chopped
feta cheese crumbled
cooked chick peas

Cook couscous according to package directions.
Combine first 8 ingredients.
Add carrot, pepper, corn and red onion.
Toss with couscous
Add Feta and chick peas.
Toss and serve.

Recipe byDorothy Hanson
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