White Gravy
Rachel Davis
I love white gravy over buttermilk biscuits with sausage
ingredients
- 2 cups low-fat milk
- 4 tbs. flour
- 4 tbs. low-fat butter
- 1/2 tsp. salt
- 1/2 tsp. black pepper
directions
- 1
Melt butter in a saucepan
- 2
Add flour and stir well
- 3
Add milk and stir until bubbly (I use a whisk)
- 4
Add the salt and pepper
- 5
The gravy will thicken as it boils
- 6
Turn off the heat and let the gravy rest, it will continue to thicken.
- 7
Continue to stir lightly so lumps won’t set in
Source: Rachel Davis
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews