Grilled Asian Beef Salad
Kathryn Barczi
ingredients
- 1 (1 pound) lean flank steak
- 1/4 tsp salt
- 1/8 tsp ground pepper
- Cooking spray
- 1/4 cup season rice vinegar
- 1/4 cup fresh lime juice
- 1 TBSP low-sodium soy sauce
- 1 tsp grated peeled fresh ginger
- 1/8 tsp crushed red pepper
- 6 cups chopped romaine lettuce
- 1 1/2 cups bean sprouts (just a few)
- 1/2 cup bell pepper strips
- Other veggies
directions
- 1
1. Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side of until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside.
- 2
2. Combine vinegar and next 4 ingredients (vinegar, through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.
notes
Different dressing More oil? No lime/less lime?
Source: Kathryn Barczi
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