Beer-and-Cheddar Fondue
therothfields
Stir occasionally when serving to keep blended. Yield: Makes about 6 cups
ingredients
- 1/2 pound ground pork sausage
- 6 tablespoons butter
- 1 onion, chopped
- 1 garlic clove, chopped
- 6 tablespoons all-purpose flour
- 2 cups milk
- 2 (8-ounce) blocks Cheddar cheese, shredded 1 cup beer*
- 1 (4-ounce) can chopped green chiles
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- Cubed French bread or sliced pears
directions
- 1
Cook ground pork sausage ih a large saucepan over medium heat, stirring until it crumbles and is no longer pink. Drain and remove sausage from pan.
- 2
Melt butter in saucepan over medium heat; add onion and garlic, and saute until tender.
- 3
Add flour, stirring until smooth. Cook,stirring constantly, 1 minute. Gradually add milk, stirring until thickened. Add cheese, stirring until melted. Remove from heat; stir in sausage, beer, and next 3 ingredients. Transfer to a fondue pot or slow cooker; keep warm on LOW. Serve with cubed French bread or sliced pears.
- 4
*Nonalcoholic beer may be substituted for regular beer.
Source: therothfields
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