Fillet of Sole
Erin
ingredients
- 1 pound fillet of sole
- 2 onions, sliced
- 2 teaspoons lemon juice
- 2 tablespoons butter
- Salt
- Pepper
- 1 tablespoon parsley
- 1/2 cup white wine
directions
- 1
Place fillets in a low and greased casserole.
- 2
Sprinkle with salt, pepper, parsley and lemon juice.
- 3
Dot with butter.
- 4
Place sliced onion on top of fish and pour white wine over top.
- 5
Bake at 400° for about 15 minutes.
Source: Nana
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