Cheeseburger Paradise Soup

prep time:: 30 minutes

Makes 14 servings

ingredients

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 Tbsp. chopped, seeded jalapeno pepper
3 cups water
2 Tbsp. plus 2 tsp. beef bouillon granules
2 garlic cloves, minced
1/8 tsp. pepper
2 lbs. ground beef
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter
5 cups milk, divided
6 Tbsp. all-purpose flour
1 - 16 oz. pkg. Velvetta cheese, cubed
Crumbled cooked bacon

directions

In a large pot, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Source: Beth Davidson