Cream Cheese Chicken
Beth Davidson
ingredients
- 6 chicken breasts
- 1 can cream of chicken soup
- 1 - 4 oz. can mushrooms
- 1 Tbsp. onions, chopped
- 1 Tbsp. celery, chopped
- 1 pkg. dry Italian dressing mix
- 1 - 8 oz. cream cheese
- 1-2 Tbsp. butter
- Rice or Egg Noodles
directions
Put chicken breasts, butter and Italian dressing mix in crock pot and cook on low for 4-6 hours. Mix other ingredients and pour over chicken 30 minutes before serving. Can be served over rice or egg noodles.
Source: Beth Davidson
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