KASEYS SALSA / DIANE'S SALSA
Sarah Tageson
ingredients
- 10 lb tomatoes, chopped
- 6 medium onions, chopped
- 3 cups assorted bell peppers, chopped
- 12 Jalapeno peppers, choppped (use 5 or 6 for mild)
- 5 chili peppers, chopped
- 1 1/4 cup white vinegar (or less)
- 1/2 cup chopped cilantro
- 1/4 cup salt
- 1 1/2 tsp black pepper
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 Tbsp lime juice
- 3 cans tomato paste
- 1 Tbsp cumin
directions
- 1
Combine all ingredietns, except onions, pepper and tomato paste. Cook up to 2 hours. Bring to a boil, reduce heat, and simmer 30 minutes, stirring occasionally. Add peppers and onion, simmer another 10-30 minutes. Add tomatoe paste, one can at a time, to thicken. SPoon into hot jars, cap and enjoy!
- 2
For cherry peach salsa, use 6 lbs tomatoes and add 3-4 lbs very ripe peaches.
Source: Diane Beecher
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