Banana Bread

prep time:: 10-15 minutes
cook time:: 60-70 minutes

This bread tastes best with REALLY ripe bananas. I let them get pretty much black before I use them. You can also mash the ripe bananas and freeze them for future use.

ingredients

3 1/2 cups flour
1 1/4 tsp. salt
2 tsp. baking soda
1 1/2 cup butter
2 cups sugar
5 eggs
4 cups ripe bananas

directions

1
Beat butter and sugar until creamy. Blend ripe bananas in a food processor, add to sugar and butter mixture. Add eggs and blend well. Sift together dry ingredients and add to mixture.
2
Pour batter into two greased and floured 9“x5” loaf pans. Bake at 325°F for 60-70 minutes.

Source: Tamara Brown