Chunky Guacamole
Christine Cummins
We love guacamole in our house! During the summer when avocados are ripe and abundant, there’s no excuse for not making this from scratch. If you are lucky enough to have a Molcajete (which is Spanish for mortar and pestle), use that instead of a masher.
ingredients
- 6 ripe Haas avocados (mashed with a fork)
- 1 lime (juiced)
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 6 scallions (chopped)
- 2 large ripe tomatoes (seeded and diced)
- 2 tbs cilantro (chopped)
- 1 clove garlic (minced)
- Kosher salt and freshly ground pepper
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