Peas and Asparagus Casserole
Leslie
ingredients
- 1 can peas, drained
- 1 can asparagus, drained
- Velveeta Cheese, thin slices
- 1 can cream of mushroom soup
- 1 sleeve saltine crackers
- 1 stick butter
directions
- 1
Layer peas, asparagus, cheese, soup and buttered crackers. Bake at 350 degrees until bubbly (about 25 minutes).
- 2
For crackers, crush one sleeve of crackers. Melt one stick of butter in a skillet, add crushed crackers and brown. Cool.
Source: Leslie
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