Salmon Patties Jazzed Up
Rachel
Lemony and Delicious.
ingredients
- Patties:
- 1/2 Vidalia onion, diced
- 2 eggs
- 1/2 cup italian bread crumbs
- 1/2 teaspoon cracked black pepper
- 1 teaspoon kosher salt
- 1 lemon, zested
- 4 tablespoons Dill Mayonnaise, recipe follows
- 2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
- 2 tablespoons vegetable oil
- Dill Mayonnaise:
- 1/2 cup mayonnaise
- 1/2 lemon, juiced
- 2 tablespoons freshly chopped dill leaves
- Pinch cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
directions
- 1
In medium bowl, combine, onions, eggs,bread crumbs, pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
- 2
In a large skillet on medium, heat 2 tablespoons of oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side.
Source: Rachel
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