Chocolate Cheesecake
Jennifer Snyder
This silky Chocolate Cheesecake is an even more decedent version of “The Original”.
ingredients
- 1 Oreo cookie crust
- 9 ounces semisweet chocolate chips; melted
- 24 ounces cream cheese
- 3 each eggs
- 1 1/2 cups sugar
- 1 tablespoon cocoa powder
- 1 tsp vanilla
- 16 ounces sour cream
- 4 tablespoons sugar
- 1 tablespoon cocoa powder
directions
- 1
1. Preheat oven to 300F.
- 2
2. Press crust mixture into base of 10 inch cheesecake pan.
- 3
3. Cream together cream cheese, sugar and cocoa powder; scrape sides of the bowl.
- 4
4. Add eggs and vanilla, beating until well incorporated; scrape sides of bowl.
- 5
5. Add melted chocolate; mix till completely incorporated.
- 6
6. Pour filling into pan with crust; bake ate 300F for 1 hour.
- 7
7. Mix sour cream, sugar, vanilla and cocoa powder; spread over top of cake.
- 8
8. Return to oven and bake at 300F for 10 minutes.
- 9
9. Chill at least 8 hours before removing from pan.
Source: Jennifer
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