Sherry's Baked Beans
Sherry
This goes out to my son, Jabe.
ingredients
- 1 Large (28 - 32 oz) Can Pork ’n Beans, drained
- 1 Large Onion, diced finely
- 1 Green Pepper, diced finely
- 1 1/2 Cups Light Brown Sugar
- 1/4 Cup Ketchup
- 1 Tablespoon Yellow Mustard
- 1 Pound Bacon, fried crisp and crumbled
directions
- 1
Preheat oven to 375°F.
- 2
Add olive oil to frying pan. Add diced onion and green pepper. Cook until tender.
- 3
In a large bowl, add Beans, cooked Onion, and Green Pepper, Brown Sugar, Ketchup, Yellow Mustard and Bacon. Mix together well.
- 4
Spray inside of casserole dish with cooking spray.
- 5
Bake 45 minutes to 1 hour. Remove and let sit for 5 minutes before serving. Refrigerate any leftovers.
notes
Instead of baking, place in Crock Pot on low setting for 4 hours.
Source: Sherry
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