FRENCH FRIED CHEESE
Darci Taylor
HOT APPETIZER
ingredients
- CHEDDAR, MUENSTER, BRICK OR COLBY
- CHEESE
- 2 EGGS BEATEN
- SEASONED DRY BREAD CRUMBS OR FLOUR
- VEGETABLE OIL
directions
- 1
CUT CHEESE INTO 1/2 INCH THICK CUBES.
- 2
DIP EACH CUBE IN BEATEN EGG. COAT WITH CRUMBS, REPEAT. FRY IN HOT OIL, UNTIL LIGHTLY BROWNED. SERVE IMMEDIATELY.
notes
NOTE: CHEESE CURDS MAY BE SUBSTITUTED FOR CHEESE CUBES. CHEESE MAY ALSO BE COATED AHEAD AND REFRIGERATED UNTIL READY TO FRY.
Source: Darci Taylor
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