Cashew Chili
Meg
ingredients
- 1 T olive oil
- 1 stalk celery
- 2 med onions
- 1 green bell pepper
- 2 cups canned kidney beans in water
- 2 cans (or 3 whole) diced tomatoes
- 1 t black pepper
- 1 t minced basil
- 1 t minced oregano
- 1 T chili powder
- 1/2 t. cumin
- 1 bay leaf
- 2 T apple cider vinegar
- 1 cup cashews
directions
Chop celery, onions, bell pepper and saute in olive oil until tender. Add tomatoes and beans (with water) and all spices. Cover and simmer for 5-10 minutes. Add vinegar and cashews.
Source: Meg
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