Tortellini Soup
Meg
ingredients
- 1 1/2 T olive oil
- 1 1/2 T butter
- 2 lg. garlic cloves, chopped
- 23 oz. veggie broth
- 6 oz. sliced mushrooms
- 1 9 oz. package cheese tortellini
- 1/2 small package baby spinach
- freshly ground pepper
- freshly ground parmesan cheese
directions
In soup pot, combine olive oil and butter. Add garlic. Saute briefly then add mushrooms. After ~ 5 min., add broth to pot and bring to boil. Add tortellini, cover pot partially and gently boil until tortellini are tender but still firm to bite, about 5 minutes. Turn off heat, add spinach, cover for two minutes. Top with pepper and cheese.
Source: Mima
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