Spinach Pie

prep time:: 15
total time:: 1 hour

Meg

ingredients

10 oz. filo pastry dough
1 large bunch spinach
13 oz. feta (or other) cheese
1 bunch shallots
2 med. onions
4 eggs
1/2 cup oil
1 t. salt
1/4 t. black pepper
5 oz. melted butter

directions

Wash and drain spinach. Cut into small pieces. Add chopped onions, shallots, and feta. Beat eggs, salt and pepper, and oil in a separate bowl, then pour over spinach. Mix well. Layer half packet of filo pastry dough in a casserole dish, making sure to butter every 2 layers.Place the egg mixture on top of the filo, then add the rest of the filo pack in the same manner on top of the egg mixture, finishing with a brushing of melted butter. Bake at 385 F for 45 minutes until golden brown.

Source: Meg