Simple Bean Loaf
A good way to use leftover grains and beans. Serve with tomato sauce or Patrick’s special bean burger sauce (salsa and veganaise.)
1 cup cooked pinto beans
4 cups cooked brown rice
1 cup breadcrumbs or wheat germ
1 cup rolled oats
1 cup chopped nuts (optional)
¼ cup oil
1 T. chopped parsley
1 T. chopped basil
½ t. thyme
tamari
Preheat oven to 350 F. Mash the pinto beans with the back of a fork and mix them will with all the other ingredients. Transfer to a large lightly oiled loaf pan and bake for 1 hour.
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- Recipe byMeg
- Viewed 68 times
PREP TIME: 10 minutes
TOTAL TIME: 1 hour, 10 minutes
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