Cheese Roll Dip
ingredients
- 2 8oz pkgs. cream cheese
- 1 8-1/2oz can crushed pineapple
- 1 1/2 cups chopped pecans
- 2 Tbsp. chopped onion
- 1 Tbsp. Lowry’s seasoned salt
- 1/4 cup green peppers
directions
Cream cream cheese and mix with well drained pineapple. Put onion and peppers in blender. Chop until fine. Add to cheese mixture. Add salt and half of the chopped pecans. Mix well and form into ball. Roll in chopped pecans.
Source: Tonda

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