Mac n' cheese
Berta
Creamy and cheesy!!
ingredients
- 1 pound elbow macaroni
- 1 stick butter, sliced
- 2 cans evaporated milk
- 1/2 box nice n cheesy, cut into cubes
- 3 or more cups grated cheddar cheese
- salt and pepper to taste
directions
- 1
Cook macaroni according to package directions.
- 2
Drain and place in a 9x13 baking dish.
- 3
Add all other ingredients and mix well.
- 4
If more liquid is needed, add a little sweet milk or water.
- 5
Bake at 350° until browned and bubbly; about 30 to 40 minutes.
Source: Berta
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