Sausage Casserole
Berta
ingredients
- 1 pound sausage
- 1 tube crescent rolls
- 6 eggs
- 3 tablespoons milk
- 1/8 teaspoon pepper
- 2 cups shredded cheddar cheese
directions
- 1
In a skillet, crumble and cook sausage over medium heat until no longer pink.
- 2
Drain and set aside.
- 3
Unroll the crescent dough into a lightly greased 9x13 baking dish; pressing the dough up the sides about 1/2 inch and press the seams together.
- 4
Sprinkle with sausage.
- 5
In a bowl, beat the eggs, milk and pepper; pour over sausage.
- 6
Sprinkle with cheese.
- 7
Bake uncovered at 400° for 30 minutes or until the crust is golden brown and the cheese is melted.
Source: Berta
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