Roast Halibut with Herbs and Walnuts
Jen
ingredients
- Nonstick vegetable oil spray
- 3/4 cup finely chopped toasted walnuts
- 1/2 cup panko
- 1/4 cup (packed) chopped flat leaf parsley
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons finely chopped fresh chives
- 6 8-ounce halibut fillets (each about 1 inch thick)
- 6 tablespoons butter, melted
- Lemon wedges
directions
- 1
Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper.
- 2
Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere.
- 3
Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.
Source: Bon Appetit
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