Pumpkin Crunch
Gina
recipe calls for a yellow cake mix, which is very good. I’m making tomorrow with a spice cake mix. Thinking about a gingerbread cake mix as well. White cake mix is also very normal.
This recipe has many different varieties and names, but most are all the same with minor changes.
ingredients
- 1 29 oz can Pumpkin
- 3 eggs Beaten
- 1 3/4 cups sugar
- 1 cup Evaporated milk
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1/4 tsp cloves
- 1/2 tsp salt (scant)
- 1 yellow cake mix, Trying a spice cake
- 1 cube melted butter/margrine
- 1 cup chopped nuts
directions
- 1
Large bowel
- 2
Mix all together except the cake mix, nuts and butter.
- 3
spread out in a 9x13 glass baking dish.
- 4
Sprinkle the cake mix evenly over the top
- 5
Pour on the melted butter over the top
- 6
sprinkly the crushed nuts over the top
- 7
Cover with alum foil and Bake in oven at 350 for 45 minutes
- 8
Remove foil for the last 15 minutes
- 9
Serve with whipped cream, or ice cream or just cream
Source: Epicurious
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