Pumpkin Crunch Pie
Gina
ingredients
- 1 large can Libbys pumpkin
- 1 large can evaporated milk
- 1 c sugar
- 1/4 tsp cinnamon
- 3 eggs
- 1 tbsp cornstarch
- Mix all together
directions
- 1
Preheat oven to 350’. Line 9x13 pan with waxpaper. pour mix into pan.
- 2
sprinkle over mix
- 3
1 box yellow cake mix
- 4
2 cps pecans or walnuts chopped
- 5
1 c melted butter
- 6
pour over cake mix and nuts.
- 7
Bake 50 - 60 minutes. cool, invert pan and remove wax paper. When completely cool frost with a mix of..
- 8
1 8 oz soft cream cheese
- 9
1/2 c powdered sugar
- 10
1 8 oz cool whip
- 11
Enjoy!
Source: Epicurious
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