Veggie Lasagna

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Kandi Sackett

ingredients

• 8 oz dried lasagna noodles (9 or 10 noodles)
• 2 beaten eggs
• 2 cups cream style cottage cheese
• 1 15oz carton ricotta cheese
• 2 tsp dried Italian seasoning, crushed
• 2 cups sliced fresh mushroom
• 1 cup chopped onion (1 large)
• 4 cloves garlic, minced
• 2 tbsp olive oil or cooking oil
• 2 tbsp all purpose flour
• 1/2 to 1 tsp black pepper
• 1 1/4 cups milk
• 1 10 oz package frozen chopped spinach, thawed and thoroughly drained
• 1 10 oz package frozen chopped broccoli, thawed and thoroughly drained
• 1 cup shredded carrot
• 3/4 cup shredded Parmesan cheese (3 oz)
• 1 8 oz package shredded mozzarella cheese

Source: Kandi Sackett

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