Lettuce Wraps
Judy
I love PF Chang’s Lettuce Wraps and this is very close to their recipe
ingredients
- 1 packet stir-fry seasoning powder
- 1/4 cup water
- 2 Tbsp. soy sauce
- 2 Tbsp. freshly squeezed lime juice
- 1 tsp. sugar
- 1 Tbsp. canola oil
- 1 lb. chick breast
- 1 red pepper, diced
- 1/4 cup diced water chestnuts
- 2Tbsp. scallions, thinly sliced
- Pinch red pepper flakes
- 1 head of romaine lettuce (inner leaves only) or 2 heads of butter lettuce.
- Garnish: mint, cilantro, bean sprouts, chopped peanuts.
directions
- 1
In a small bowl, combine stir-fry seasoning, water, soy sauce, lime juice and sugar. Set aside. Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions and red pepper flakes and cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates about 2-3 minutes.
- 2
Serve in lettuce cups, garnish with mint, cilantro, bean sprouts and chopped peanuts.
Source: Judy
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