Mini Chocolate cheesecakes
Traci
If you don’t have a food processor, you can use a blender.
ingredients
- 10 pieces chocolate wafers, crumbled
- 1 1/2 cps. FF cottage cheese
- 1/4 cp. unsweetened cocoa
- 1/4 cp. sugar
- 1 tsp. vanilla
- 3 medium egg whites
- 3 Tbsp. cornstarch
- 1/2 cp. lite whipped topping
directions
- 1
Preheat oven to 350. Coat 12 muffin cups with cooking spray; divide wafers among cups.
- 2
Cream cottage cheese in a food processor until fluffy, about 1 minute. Add remaining ingredients, except whipped topping, and process until smooth, about 30 seconds.
- 3
Divide batter among the muffin cups.
- 4
Bake until firm, about 20 minutes; cool completely. Trace each muffin cup with a knife to loosen, remove muffins from pan and garnish each with 2 tsp. of whipped topping.
notes
WW:1
Source: Traci
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