Down Home Macaroni & Cheese
Joel DelliCarpini
from Beth Hughes (borrowed from Kraft Foods)
ingredients
- 1/4 cup (1/2 stick) butter or margarine, divided
- 1/4 cup flour
- 1 cup milk 1/2 lb.
- (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked, drained 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 Tbsp. seasoned bread crumbs
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