Easy Chk'n Parmigiana
Samantha Bustraan
Fast, filling, comfort meal. Serve with some whole wheat pasta and garlic bread for a complete meal.
ingredients
- 1 box Bocca Chik’n Patties
- 2 tablespoons olive oil
- 1 large Spanish onion, finely chopped
- 4 cloves garlic, smashed with some kosher salt to make a paste
- 2 (28-ounce) cans plum tomatoes and their juices, pureed in a blender
- 1 (16-ounce) can crushed tomatoes
- 1 small can tomato paste
- 1 bay leaf
- 1 small bunch Italian parsley
- 1 Cubano chile pepper, chopped
- Salt and freshly ground pepper
- 1 bag shredded mozzarella
directions
- 1
Follow directions on box to prepare the chik’n patties.
- 2
Tomato Sauce
- 3
Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.
- 4
Transfer Chik’n to a baking pan and top with tomato sauce and shredded mozzarella. Bake at 400 for 5 min then place under broiler until cheese is golden brown. Grate some fresh parmesan on top and serve.
Source: Samantha Bustraan
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