Gingersnap Cookies
Tamara Brown
These are some of my favorite cookies. I love making them in the fall. if you want them soft and chewy, eat the same day that you bake them.
ingredients
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 2 Tbs. baking powder
- 1 1/2 tsp. ground ginger
- 1 tsp. cinnamon
- 1/2 tsp. salt
- additional sugar to roll cookie dough in
directions
- 1
Cream shortening and sugar. Add egg and molasses, mix well. Mix dry ingredients and add to mixture.
- 2
Form cookies and roll in sugar. Place on a baking sheet and bake at 350°F for 12-15 minutes.
Source: Tamara Brown
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